butter, canned tomato, garlic, onion, extra virgin olive oil, celery & cayenne recipes
5 recipes
Page 1
Seafood and Andouille Jambalaya
eatsomethingsexy.com
Ingredients: butter, celery, extra virgin olive oil, onion, canned tomato, garlic, cayenne, chicken broth, shrimp, scallop, andouille, long-grain white rice, smoked paprika, bell pepper, thyme
Shrimp Creole from The Southern Slow Cooker
southernbite.com
Ingredients: butter, celery, extra virgin olive oil, onion, canned tomato, garlic, cayenne, shrimp, worcestershire, tomato sauce, hot sauce, long-grain white rice, bay leaf, bell pepper, thyme, chili powder, sugar, scallion
Butter chicken with basmati rice pilaf
sunbasket.com
Ingredients: butter, celery, extra virgin olive oil, onion, canned tomato, garlic, cayenne, chicken breast, greek yogurt, red curry, paprika, ginger root, honey, carrot, long-grain white rice, arrowroot flour, peas, cilantro, garam masala
Butter chicken with basmati rice pilaf
sunbasket.com
Ingredients: butter, celery, extra virgin olive oil, onion, canned tomato, garlic, cayenne, cooked chicken, greek yogurt, red curry, paprika, ginger root, honey, carrot, long-grain white rice, arrowroot flour, peas, cilantro, garam masala
Fabulous Mediterranean-Style Scallop Paella
food.com
Ingredients: butter, celery, extra virgin olive oil, onion, canned tomato, garlic, cayenne, shrimp, lemon, rosemary, bouillon cube, snap peas, long-grain white rice, bay leaf, peas, parsley, saffron, cajun seasoning, bell pepper, scallion, chili flake, old bay seasoning