butter, canned tomato, tomato paste, bay leaf, egg & carrot recipes
6 recipes
Page 1
Lamb, red wine and rosemary pot pie
goodfood.com.au
Ingredients: butter, carrot, bay leaf, egg, tomato paste, canned tomato, chicken stock, lamb shoulder, flour, puff pastry, rosemary, red wine, peas, olive oil, leek
Zucchini and feta spiral
womensweeklyfood.com.au
Ingredients: butter, carrot, bay leaf, egg, tomato paste, canned tomato, parmesan, phyllo, feta, sesame seed, zucchini, olive oil, bell pepper, onion, sugar, garlic, caraway
Beef Stew with Herbed Bread Crust
lacucinaitaliana.com
Ingredients: butter, carrot, bay leaf, egg, tomato paste, canned tomato, beef shoulder, parmesan, flour, milk, celery, yeast, red wine, juniper berry, parsley, olive oil, clove, onion
Lasagne recipe: Meatball lasagne
goodfood.com.au
Ingredients: butter, carrot, bay leaf, egg, tomato paste, canned tomato, ground beef, ground pork, parmesan, flour, lasagna, milk, bread, mozzarella, celery, olive oil, onion, garlic, nutmeg
Lasagna Bolognese with Fontina Béchamel
nerdswithknives.com
Ingredients: butter, carrot, bay leaf, egg, tomato paste, canned tomato, chicken broth, ground beef, pancetta, ground pork, parmesan, flour, short-cut pasta, milk, fontina, celery, red wine, olive oil, onion, garlic, nutmeg
Vegetarian Mushroom Meatballs
domesticgothess.com
Ingredients: butter, carrot, bay leaf, egg, tomato paste, canned tomato, bread crumbs, parmesan, spaghetti, soy sauce, celery, rosemary, basil, red wine, rolled oats, olive oil, button mushroom, oregano, thyme, onion, sugar, garlic