butter, canned tomato, tomato paste, bay leaf, egg & celery recipes
5 recipes
Page 1
Beef Stew with Herbed Bread Crust
lacucinaitaliana.com
Ingredients: butter, celery, bay leaf, egg, tomato paste, canned tomato, beef shoulder, parmesan, flour, milk, yeast, red wine, carrot, juniper berry, parsley, olive oil, clove, onion
Lasagne recipe: Meatball lasagne
goodfood.com.au
Ingredients: butter, celery, bay leaf, egg, tomato paste, canned tomato, ground beef, ground pork, parmesan, flour, lasagna, milk, bread, mozzarella, carrot, olive oil, onion, garlic, nutmeg
Moussaka
mygourmetconnection.com
Ingredients: butter, celery, bay leaf, egg, tomato paste, canned tomato, ground lamb, parmesan, flour, milk, eggplant, red wine, allspice, parsley, olive oil, cinnamon, oregano, onion, garlic, nutmeg
Lasagna Bolognese with Fontina Béchamel
nerdswithknives.com
Ingredients: butter, celery, bay leaf, egg, tomato paste, canned tomato, chicken broth, ground beef, pancetta, ground pork, parmesan, flour, short-cut pasta, milk, fontina, red wine, carrot, olive oil, onion, garlic, nutmeg
Vegetarian Mushroom Meatballs
domesticgothess.com
Ingredients: butter, celery, bay leaf, egg, tomato paste, canned tomato, bread crumbs, parmesan, spaghetti, soy sauce, rosemary, basil, red wine, carrot, rolled oats, olive oil, button mushroom, oregano, thyme, onion, sugar, garlic