butter, canned tomato, vegetable oil, garlic, cayenne & bay leaf recipes

4 recipes

Page 1

Dal Makhani (Indian Lentils)

crecipe.com

Ingredients: butter, vegetable oil, bay leaf, canned tomato, garlic, cayenne, cream, cumin, ginger paste, kidney beans, clove, cinnamon, coriander powder, lentils, chili powder, green cardamom, turmeric, fenugreek

Butter Chicken

spoonacular.com

Ingredients: butter, vegetable oil, bay leaf, canned tomato, garlic, cayenne, boneless skinless chicken thighs, buttermilk, heavy cream, cumin, lemon, tomato sauce, ginger root, coriander powder, cilantro, garam masala, onion, green cardamom

Rogan josh

womensweeklyfood.com.au

Ingredients: butter, vegetable oil, bay leaf, canned tomato, garlic, cayenne, leg of lamb, beef stock, slivered almonds, yogurt, cumin, paprika, ginger root, cucumber, fresh mint, cinnamon, coriander powder, onion, green cardamom, chile pepper

Grillades & Grits

yummly.co.uk

Ingredients: butter, vegetable oil, bay leaf, canned tomato, garlic, cayenne, worcestershire, beef stock, beef roast, flour, milk, cheddar, celery, hot sauce, basil, red wine, parsley, grits, oregano, cajun seasoning, bell pepper, thyme, onion