butter, canned tomato, zucchini, eggplant & chile pepper recipes
2 recipes
Page 1
Chickpea and vegetable tagine
womensweeklyfood.com.au
Ingredients: butter, zucchini, eggplant, chile pepper, canned tomato, couscous, cumin, lemon, paprika, olive oil, cinnamon, coriander powder, pumpkin, saffron, cilantro, onion, garlic, canned chickpea, vegetable broth
Moroccan-style vegetables with couscous
womensweeklyfood.com.au
Ingredients: butter, zucchini, eggplant, chile pepper, canned tomato, couscous, cumin, lemon, paprika, olive oil, cinnamon, coriander powder, pumpkin, saffron, cilantro, onion, garlic, canned chickpea, vegetable broth