butter, canned tomato, zucchini, eggplant & extra virgin olive oil recipes
4 recipes
Page 1
Summer Vegetable Lasagna With Zucchini, Squash, Eggplant, and Tomato Recipe
seriouseats.com
Ingredients: butter, zucchini, eggplant, extra virgin olive oil, canned tomato, parmesan, flour, lasagna, fresh mozzarella, milk, basil, summer squash
Ratatouille with Fresh Basil Cream
housewifehowtos.com
Ingredients: butter, zucchini, eggplant, extra virgin olive oil, canned tomato, heavy cream, flour, basil, tomato, bell pepper, thyme, onion, garlic
Vegetarian Moussaka - Classic Greek Casserole
eatingeuropean.com
Ingredients: butter, zucchini, eggplant, extra virgin olive oil, canned tomato, parmesan, flour, milk, feta, dill, egg, cinnamon, oregano, baby greens, onion, potato, sugar, garlic, nutmeg
Vegetable Moussaka
jamiegeller.com
Ingredients: butter, zucchini, eggplant, extra virgin olive oil, canned tomato, parmesan, flour, milk, feta, balsamic vinegar, egg, parsley, cinnamon, oregano, lentils, bell pepper, onion, potato, garlic, nutmeg, cayenne