butter, canned tomato, zucchini, eggplant & lemon recipes
4 recipes
Page 1
Herb-Crusted Chicken Ratatouille
pillsbury.com
Ingredients: butter, lemon, zucchini, eggplant, canned tomato, chicken breast, pie crust, tomato sauce, basil, olive oil, oregano, onion, garlic
Monkfish with Artichokes and Ratatouille
eatsmarter.com
Ingredients: butter, lemon, zucchini, eggplant, canned tomato, monkfish, bread crumbs, shallot, paprika, basil, red wine, artichoke, olive oil, tomato, oregano, garlic, chili flake
Chickpea and vegetable tagine
womensweeklyfood.com.au
Ingredients: butter, lemon, zucchini, eggplant, canned tomato, couscous, cumin, paprika, olive oil, cinnamon, coriander powder, pumpkin, saffron, cilantro, onion, chile pepper, garlic, canned chickpea, vegetable broth
Moroccan-style vegetables with couscous
womensweeklyfood.com.au
Ingredients: butter, lemon, zucchini, eggplant, canned tomato, couscous, cumin, paprika, olive oil, cinnamon, coriander powder, pumpkin, saffron, cilantro, onion, chile pepper, garlic, canned chickpea, vegetable broth