butter, canned tomato, zucchini, eggplant & nutmeg recipes
6 recipes
Page 1
Moussaka
thefoodcharlatan.com
Ingredients: butter, zucchini, eggplant, canned tomato, nutmeg, ground lamb, parmesan, flour, milk, red wine, bay leaf, olive oil, clove, tomato paste, cinnamon, onion, potato, garlic
Authentic Greek Moussaka
akispetretzikis.com
Ingredients: butter, zucchini, eggplant, canned tomato, nutmeg, ground beef, parmesan, flour, milk, egg, olive oil, tomato paste, cinnamon, thyme, onion, potato, sugar, garlic
Vegetarian Moussaka - Classic Greek Casserole
eatingeuropean.com
Ingredients: butter, zucchini, eggplant, canned tomato, nutmeg, parmesan, flour, milk, feta, dill, extra virgin olive oil, egg, cinnamon, oregano, baby greens, onion, potato, sugar, garlic
Mediterranean-Style Vegetable Moussaka Recipe
recipes.net
Ingredients: butter, zucchini, eggplant, canned tomato, nutmeg, flour, milk, cheddar, red wine, vegetable oil, egg, allspice, parsley, tomato paste, cinnamon, oregano, bell pepper, onion, potato, garlic
Vegetable Moussaka
jamiegeller.com
Ingredients: butter, zucchini, eggplant, canned tomato, nutmeg, parmesan, flour, milk, feta, balsamic vinegar, extra virgin olive oil, egg, parsley, cinnamon, oregano, lentils, bell pepper, onion, potato, garlic, cayenne
To Cook Vegetable Lasagna
kawalingpinoyrecipe.com
Ingredients: butter, zucchini, eggplant, canned tomato, nutmeg, parmesan, béchamel sauce, quick-melt cheese, flour, lasagna, milk, celery, tomato sauce, basil, carrot, olive oil, button mushroom, tomato paste, oregano, spinach, thyme, onion, sugar, garlic