butter, canned tomato, zucchini, eggplant, olive oil & canned chickpea recipes
2 recipes
Page 1
Chickpea and vegetable tagine
womensweeklyfood.com.au
Ingredients: butter, zucchini, eggplant, olive oil, canned tomato, canned chickpea, couscous, cumin, lemon, paprika, cinnamon, coriander powder, pumpkin, saffron, cilantro, onion, chile pepper, garlic, vegetable broth
Moroccan-style vegetables with couscous
womensweeklyfood.com.au
Ingredients: butter, zucchini, eggplant, olive oil, canned tomato, canned chickpea, couscous, cumin, lemon, paprika, cinnamon, coriander powder, pumpkin, saffron, cilantro, onion, chile pepper, garlic, vegetable broth