butter, canned tomato, zucchini, eggplant, olive oil & vegetable broth recipes
3 recipes
Page 1
Greek Moussaka
mygorgeousrecipes.com
Ingredients: butter, zucchini, eggplant, olive oil, canned tomato, vegetable broth, ground beef, parmesan, flour, milk, cheddar, carrot, dijon mustard, onion, potato, italian seasoning
Chickpea and vegetable tagine
womensweeklyfood.com.au
Ingredients: butter, zucchini, eggplant, olive oil, canned tomato, vegetable broth, couscous, cumin, lemon, paprika, cinnamon, coriander powder, pumpkin, saffron, cilantro, onion, chile pepper, garlic, canned chickpea
Moroccan-style vegetables with couscous
womensweeklyfood.com.au
Ingredients: butter, zucchini, eggplant, olive oil, canned tomato, vegetable broth, couscous, cumin, lemon, paprika, cinnamon, coriander powder, pumpkin, saffron, cilantro, onion, chile pepper, garlic, canned chickpea