butter, canned tomato, zucchini, eggplant & pumpkin recipes
3 recipes
Page 1
Chickpea and vegetable tagine
womensweeklyfood.com.au
Ingredients: butter, zucchini, eggplant, pumpkin, canned tomato, couscous, cumin, lemon, paprika, olive oil, cinnamon, coriander powder, saffron, cilantro, onion, chile pepper, garlic, canned chickpea, vegetable broth
Moroccan-style vegetables with couscous
womensweeklyfood.com.au
Ingredients: butter, zucchini, eggplant, pumpkin, canned tomato, couscous, cumin, lemon, paprika, olive oil, cinnamon, coriander powder, saffron, cilantro, onion, chile pepper, garlic, canned chickpea, vegetable broth
Vegetable lasagne
goodfood.com.au
Ingredients: butter, zucchini, eggplant, pumpkin, canned tomato, pine nut, parmesan, flour, lasagna, milk, sour cream, basil, white pepper, olive oil, sage, oregano, bell pepper, spinach, onion, garlic, chili flake