butter, canned tomato, zucchini, flour & extra virgin olive oil recipes
5 recipes
Page 1
Summer Vegetable Lasagna With Zucchini, Squash, Eggplant, and Tomato Recipe
seriouseats.com
Ingredients: flour, butter, zucchini, extra virgin olive oil, canned tomato, parmesan, lasagna, fresh mozzarella, milk, eggplant, basil, summer squash
Ratatouille with Fresh Basil Cream
housewifehowtos.com
Ingredients: flour, butter, zucchini, extra virgin olive oil, canned tomato, heavy cream, eggplant, basil, tomato, bell pepper, thyme, onion, garlic
Veggie lasagne
bbc.co.uk
Ingredients: flour, butter, zucchini, extra virgin olive oil, canned tomato, lasagna, milk, mozzarella, cheddar, bouillon cube, bell pepper, spinach, onion, sweet potato, garlic, chili flake, italian seasoning
Vegetarian Moussaka - Classic Greek Casserole
eatingeuropean.com
Ingredients: flour, butter, zucchini, extra virgin olive oil, canned tomato, parmesan, milk, feta, dill, eggplant, egg, cinnamon, oregano, baby greens, onion, potato, sugar, garlic, nutmeg
Vegetable Moussaka
jamiegeller.com
Ingredients: flour, butter, zucchini, extra virgin olive oil, canned tomato, parmesan, milk, feta, balsamic vinegar, eggplant, egg, parsley, cinnamon, oregano, lentils, bell pepper, onion, potato, garlic, nutmeg, cayenne