butter, canned tomato, zucchini & saffron recipes
3 recipes
Page 1
Chickpea and vegetable tagine
womensweeklyfood.com.au
Ingredients: butter, zucchini, saffron, canned tomato, couscous, cumin, lemon, paprika, eggplant, olive oil, cinnamon, coriander powder, pumpkin, cilantro, onion, chile pepper, garlic, canned chickpea, vegetable broth
Moroccan-style vegetables with couscous
womensweeklyfood.com.au
Ingredients: butter, zucchini, saffron, canned tomato, couscous, cumin, lemon, paprika, eggplant, olive oil, cinnamon, coriander powder, pumpkin, cilantro, onion, chile pepper, garlic, canned chickpea, vegetable broth
Moroccan Seven-Vegetable Couscous
vegetariantimes.com
Ingredients: butter, zucchini, saffron, canned tomato, slivered almonds, couscous, ginger powder, raisins, carrot, parsley, olive oil, butternut squash, cinnamon, onion, turnip, sugar, turmeric, canned chickpea, vegetable broth, chili flake