butter, canned tomato, zucchini, sugar & carrot recipes

8 recipes

Page 1

Tomato-Dill Soup

lemontreedwelling.com

Ingredients: butter, zucchini, carrot, sugar, canned tomato, chicken broth, flour, half and half, dill, tomato paste, onion, garlic

Garden Vegetable Ragu

simplyscratch.com

Ingredients: butter, zucchini, carrot, sugar, canned tomato, parmesan, short-cut pasta, tomato sauce, basil, red wine, olive oil, oregano, onion, summer squash, garlic, italian seasoning

Vegetarian Spaghetti Squash Lasagna

simplyscratch.com

Ingredients: butter, zucchini, carrot, sugar, canned tomato, parmesan, mozzarella, spaghetti squash, rosemary, basil, red wine, olive oil, button mushroom, oregano, onion, summer squash, garlic

Zucchini and feta spiral

womensweeklyfood.com.au

Ingredients: butter, zucchini, carrot, sugar, canned tomato, parmesan, phyllo, feta, sesame seed, bay leaf, egg, olive oil, tomato paste, bell pepper, onion, garlic, caraway

Roasted Vegetable Minestrone Soup

tastesoflizzyt.com

Ingredients: butter, zucchini, carrot, sugar, canned tomato, parmesan, short-cut pasta, canned cannellini beans, portobello mushroom, fennel, basil, olive oil, green beans, bell pepper, onion, garlic, vegetable broth

Moroccan Seven-Vegetable Couscous

vegetariantimes.com

Ingredients: butter, zucchini, carrot, sugar, canned tomato, slivered almonds, couscous, ginger powder, raisins, parsley, olive oil, butternut squash, cinnamon, saffron, onion, turnip, turmeric, canned chickpea, vegetable broth, chili flake

Vegetable Lasagna with White Sauce (or Bechamel Sauce)

whereismyspoon.co

Ingredients: butter, zucchini, carrot, sugar, canned tomato, parmesan, flour, lasagna, fresh mozzarella, milk, lemon, shallot, broccoli, rosemary, peas, olive oil, button mushroom, oregano, bell pepper, thyme, garlic, nutmeg

To Cook Vegetable Lasagna

kawalingpinoyrecipe.com

Ingredients: butter, zucchini, carrot, sugar, canned tomato, parmesan, béchamel sauce, quick-melt cheese, flour, lasagna, milk, celery, tomato sauce, eggplant, basil, olive oil, button mushroom, tomato paste, oregano, spinach, thyme, onion, garlic, nutmeg