butter, canola oil, carrot, flour, onion, tomato paste & veal shank recipes
1 recipes
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Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: veal shank, flour, butter, carrot, tomato paste, onion, canola oil, veal steak, veal stock, lemon, extra virgin olive oil, fleur de sel, honey, chard, artichoke, bay leaf, parsley, tomato, leek, thyme, garlic