butter, canola oil, risotto rice & veal steak recipes
2 recipes
Page 1
Poached and Roasted Veal Knuckle
greatchefs.com
Ingredients: veal steak, butter, risotto rice, canola oil, demi-glace, parmesan, heavy cream, milk, celery, white wine, fleur de sel, carrot, peas, leek, onion, dry vermouth
Spinach and Lemon Risotto
foodnetwork.com
Ingredients: veal steak, butter, risotto rice, canola oil, shrimp, chicken stock, kefalotyri, feta, celery, lemon, rosemary, carrot, anise liqueur, parsley, olive oil, tomato paste, leek, spinach, thyme, onion, garlic