butter, capers, cherry tomato & black olives recipes

9 recipes

Page 1

Pan-Seared Branzino with Tomato and Capers

giadzy.com

Ingredients: butter, cherry tomato, capers, black olives, branzino, white wine, extra virgin olive oil, parsley

Pan-Seared Branzino with Tomato and Capers

crecipe.com

Ingredients: butter, cherry tomato, capers, black olives, branzino, white wine, extra virgin olive oil, parsley

Spaghetti puttanesca

bbc.co.uk

Ingredients: butter, cherry tomato, capers, black olives, canned anchovy, parmesan, spaghetti, rustic italian bread, red onion, extra virgin olive oil, parsley, garlic, chili flake

Panzanella Salad

imbored-letsgo.com

Ingredients: butter, cherry tomato, capers, black olives, fresh mozzarella, bread, lemon, red onion, cucumber, basil, white wine vinegar, dijon mustard, olive oil, vinaigrette dressing, bell pepper, garlic

Angel Biscuits

kingarthurbaking.com

Ingredients: butter, cherry tomato, capers, black olives, canned anchovy, milk, chevre, unbleached all-purpose flour, yeast, baking powder, shortening, basil, olive oil, bell pepper, sugar, garlic

Salade Nicoise

drgourmet.com

Ingredients: butter, cherry tomato, capers, black olives, canned anchovy, canned tuna, romaine, extra virgin olive oil, red wine vinegar, egg, parsley, olive oil, mustard powder, oregano, green beans, potato, garlic

King Salmon Niçoise Salad Board

bigflavorstinykitchen.com

Ingredients: butter, cherry tomato, capers, black olives, salmon, cracked pepper, lemon, shallot, extra virgin olive oil, chive, white wine vinegar, dijon mustard, egg, parsley, green beans, new potato, tarragon, butter lettuce

Roasted Mediterranean Vegetable Lasagne

cdkitchen.com

Ingredients: butter, cherry tomato, capers, black olives, parmesan, flour, lasagna, milk, mozzarella, zucchini, eggplant, extra virgin olive oil, basil, bay leaf, bell pepper, onion, garlic, nutmeg

Swordfish Steaks with Black Olive Tapenade and Rice

eatsmarter.com

Ingredients: butter, cherry tomato, capers, black olives, chicken stock, canned anchovy, swordfish, parmesan, saffron strands, lemon, white wine, extra virgin olive oil, basil, dijon mustard, olive oil, onion, risotto rice, garlic, chili flake