butter, capers, extra virgin olive oil, parsley, shallot & lard recipes
1 recipes
Page 1
Quail egg and ham hock tarts
gourmettraveller.com.au
Ingredients: lard, butter, shallot, extra virgin olive oil, parsley, capers, ham hock, flour, cream, celery, peppercorn, carrot, white wine vinegar, bay leaf, onion, quail egg