butter, capers, garlic, parsley, shallot, flour & red wine vinegar recipes

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Roast fillet of beef with two sauces ( SERVES 4 )

eatwell.co.nz

Ingredients: flour, butter, shallot, red wine vinegar, parsley, capers, garlic, beef steak, canned anchovy, milk, blue cheese, extra virgin olive oil, chive, olive oil, thyme