butter, carrot, cannellini beans & green beans recipes
9 recipes
Page 1
Chicken Skillet Cassoulet
landolakes.com
Ingredients: butter, cannellini beans, carrot, green beans, chicken broth, boneless skinless chicken thighs, white wine, rosemary, leek, potato, garlic
Minestrone with prosciutto and potato dumplings ( SERVES 6 )
eatwell.co.nz
Ingredients: butter, cannellini beans, carrot, green beans, prosciutto, parmesan, flour, egg, parsley, olive oil, onion, potato, canned tomato, vegetable broth
Old Fashioned Vegetable Soup!
justapinch.com
Ingredients: butter, cannellini beans, carrot, green beans, chicken broth, garlic powder, parsley, olive oil, sage, oregano, thyme, onion, turnip, sweet corn, potato, canned tomato
Minestrone Soup
saltandlavender.com
Ingredients: butter, cannellini beans, carrot, green beans, chicken broth, parmesan, macaroni, celery, zucchini, basil, kidney beans, olive oil, onion, canned tomato, garlic, italian seasoning
Instant Pot Minestrone Soup
saltandlavender.com
Ingredients: butter, cannellini beans, carrot, green beans, chicken broth, parmesan, macaroni, celery, zucchini, basil, kidney beans, olive oil, onion, canned tomato, garlic, italian seasoning
Old Fashioned Vegetable Soup!
justapinch.com
Ingredients: butter, cannellini beans, carrot, green beans, chicken broth, garlic powder, parsley, olive oil, sage, oregano, thyme, onion, turnip, sweet corn, potato, canned tomato
Minestrone
yummly.com
Ingredients: butter, cannellini beans, carrot, green beans, chicken broth, parmesan, ditalini, celery, zucchini, bay leaf, peas, parsley, olive oil, onion, potato, canned tomato, garlic
Hearty Minestrone Soup
midwestliving.com
Ingredients: butter, cannellini beans, carrot, green beans, chicken broth, parmesan, bread, celery, cabbage, zucchini, basil, long-grain white rice, olive oil, stewed tomatoes, oregano, onion, potato
Spring minestrone with rocket and basil pesto
goodfood.com.au
Ingredients: butter, cannellini beans, carrot, green beans, chicken stock, pine nut, parmesan, fava beans, celery, zucchini, fennel, extra virgin olive oil, basil, peas, parsley, arugula, onion, asparagus, garlic