butter, carrot, cannellini beans & lemon recipes
6 recipes
Page 1
Charred Octopus Salad Recipe
foodrepublic.com
Ingredients: butter, lemon, cannellini beans, carrot, octopus, celery, cherry tomato, extra virgin olive oil, rosemary, egg, spinach, watercress, onion, mint, sherry vinegar
Harissa White Bean Stew with Turmeric Yogurt
foodandwine.com
Ingredients: butter, lemon, cannellini beans, carrot, greek yogurt, cumin, red onion, preserved lemon, paprika, harissa, bay leaf, parsley, tomato paste, thyme, turmeric, garlic
Chef John's Tuscan Bean Soup
allrecipes.com
Ingredients: butter, lemon, cannellini beans, carrot, chicken broth, parmesan, bread, creme fraiche, celery, rosemary, parsley, olive oil, thyme, onion, garlic, cayenne
Ribollita soup
womensweeklyfood.com.au
Ingredients: butter, lemon, cannellini beans, carrot, parmesan, rustic italian bread, celery, bouillon cube, chard, bay leaf, parsley, olive oil, tomato, fennel seed, black olives, onion, garlic
Summer vegetable stew with parsley pesto
deliciousmagazine.co.uk
Ingredients: butter, lemon, cannellini beans, carrot, parmesan, white wine, cherry tomato, zucchini, extra virgin olive oil, artichoke, parsley, gem lettuce, leek, spinach, onion, garlic, scallion, vegetable broth
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: butter, lemon, cannellini beans, carrot, parmesan, ricotta, milk, bread, celery, white wine, rosemary, basil, snap peas, egg, peas, olive oil, baby greens, cavolo nero, onion, garlic, vegetable broth, nutmeg