butter, carrot, celeriac, bay leaf & pastry flour recipes

24 recipes

Page 1

Swedish-Style Veal Stew with Dill

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Ingredients: butter, pastry flour, carrot, bay leaf, celeriac, veal shank, heavy cream, lemon, dill, peppercorn, leek

American Creamy Seafood Soup

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Ingredients: butter, pastry flour, carrot, bay leaf, celeriac, lobster, milk, leek, thyme, onion, potato, nutmeg

Hearty Lentil Stew

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Ingredients: butter, pastry flour, carrot, bay leaf, celeriac, bacon, beef broth, red wine vinegar, parsley, lentils, onion, potato

Saddle of Wild Boar with Red Wine Sauce

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Ingredients: butter, pastry flour, carrot, bay leaf, celeriac, bacon, wild boar, buttermilk, heavy cream, red wine, juniper berry, thyme

Catfish in Red Wine Sauce

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Ingredients: butter, pastry flour, carrot, bay leaf, celeriac, catfish, fish stock, heavy cream, red wine, parsley, onion, potato

Pork Shoulder with Mustard Sauce

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Ingredients: butter, pastry flour, carrot, bay leaf, celeriac, pork shoulder, heavy cream, lemon, peppercorn, allspice, clove, onion, mustard

Braised Veal with Parslied Potatoes

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Ingredients: butter, pastry flour, carrot, bay leaf, celeriac, veal shank, lemon, white wine, allspice, parsley, capers, leek, onion, potato

Creamy Chicken Curry Soup

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Ingredients: butter, pastry flour, carrot, bay leaf, celeriac, chicken breast, heavy cream, peppercorn, chive, juniper berry, curry, clove, leek, onion, nutmeg

Striped Bass with Carrots, Celery and Dill Sauce

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Ingredients: butter, pastry flour, carrot, bay leaf, celeriac, carp, heavy cream, horseradish, lemon, dill, white wine, red wine vinegar, leek, onion, potato

Quail with Red Wine Sauce

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Ingredients: butter, pastry flour, carrot, bay leaf, celeriac, quail, lemon, peppercorn, red wine, vegetable oil, allspice, clove, cinnamon, onion, sugar

Savory Venison and Loquat Tart

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Ingredients: butter, pastry flour, carrot, bay leaf, celeriac, chicken stock, venison, currant jelly, peppercorn, red wine, vegetable oil, juniper berry, egg, tomato paste, onion, loquat

Beef Broth with Ravioli

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Ingredients: butter, pastry flour, carrot, bay leaf, celeriac, ground sausage, beef short ribs, milk, bread, peppercorn, vegetable oil, egg, parsley, leek, onion, nutmeg, chervil

Horseradish Soup with Oxtail Roll

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Ingredients: butter, pastry flour, carrot, bay leaf, celeriac, beef sausage, oxtail, bread crumbs, ghee, heavy cream, horseradish, peppercorn, egg, parsley, clove, leek, onion, nutmeg

Beef Short Rib Broth with Meat Ravioli

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Ingredients: butter, pastry flour, carrot, bay leaf, celeriac, ground sausage, bacon, beef short ribs, milk, bread, peppercorn, marjoram, vegetable oil, egg, parsley, leek, spinach, onion, scallion

Braised Venison with Wine Sauce and Savoy Cabbage

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Ingredients: butter, pastry flour, carrot, bay leaf, celeriac, beef broth, venison, ghee, heavy cream, currant jelly, cabbage, red wine, juniper berry, allspice, clove, tomato paste, tomato, vegetable broth, nutmeg

Venison with Spicy Sauce

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Ingredients: butter, pastry flour, carrot, bay leaf, celeriac, chicken stock, venison, heavy cream, chocolate, peppercorn, blueberry, red wine, wild game rub, juniper berry, quince jelly, tomato paste, thyme, onion, canola oil

Roast Goose Breast with Red Cabbage and Potato Dumplings

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Ingredients: butter, pastry flour, carrot, bay leaf, celeriac, chicken broth, goose, bread, red cabbage, brown sugar, rosemary, red wine, egg, clove, cinnamon, cornstarch, orange juice, onion, potato

Stuffed Cabbage with Spiced Cream Sauce

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Ingredients: butter, pastry flour, carrot, bay leaf, celeriac, mixed ground meat, bread crumbs, creme fraiche, brown mustard, cabbage, rosemary, vegetable oil, egg, allspice, thyme, onion, garlic, vegetable broth, caraway

Beef Broth with Dumplings

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Ingredients: butter, pastry flour, carrot, bay leaf, celeriac, ground sausage, bacon, beef short ribs, milk, bread, peppercorn, marjoram, vegetable oil, white pepper, egg, parsley, leek, spinach, onion, scallion

Roasted Rabbit with Olive Mashed Potatoes

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Ingredients: butter, pastry flour, carrot, bay leaf, celeriac, chicken stock, rabbit, milk, white wine, cherry tomato, shallot, green olives, rosemary, juniper berry, allspice, olive oil, sage, thyme, potato, garlic