butter, carrot, celery, half and half, parsnip & tomato paste recipes
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Bulgur Lentil Ragu with Parsnip-Rutabaga Mash
naturallyella.com
Ingredients: butter, half and half, tomato paste, parsnip, celery, carrot, bulgur, red lentils, olive oil, parsley, onion, red wine, canned tomato, white miso, rosemary, rutabaga