butter, carrot, celery, leek, red wine, thyme & red wine vinegar recipes
3 recipes
Page 1
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: butter, celery, red wine vinegar, red wine, carrot, leek, thyme, venison, bread crumbs, cream, currant jelly, peppercorn, shallot, rosemary, bay leaf, dijon mustard, celeriac, olive oil, tomato paste, parsnip, turnip
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: butter, celery, red wine vinegar, red wine, carrot, leek, thyme, chicken stock, brisket, milk, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, bay leaf, juniper berry, egg, parsley, clove, apple cider vinegar, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: butter, celery, red wine vinegar, red wine, carrot, leek, thyme, chicken stock, brisket, milk, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, bay leaf, juniper berry, egg, parsley, clove, apple cider vinegar, onion, garlic, canola oil