butter, carrot, celery, leek, red wine, thyme & turnip recipes
2 recipes
Page 1
Rabbit Stew With Red Wine
cdkitchen.com
Ingredients: butter, celery, red wine, carrot, leek, thyme, turnip, chicken stock, pancetta, rabbit, extra virgin olive oil, rosemary, bay leaf, button mushroom, onion, sugar, pearl onion, garlic
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: butter, celery, red wine, carrot, leek, thyme, turnip, venison, bread crumbs, cream, currant jelly, peppercorn, shallot, red wine vinegar, rosemary, bay leaf, dijon mustard, celeriac, olive oil, tomato paste, parsnip