butter, carrot, celery, onion, thyme, vegetable oil & bread recipes

8 recipes

Page 1

Dutch Vegetable Soup with Meatballs

recipeland.com

Ingredients: bread, butter, celery, carrot, vegetable oil, thyme, onion, ground beef, beef stock, milk, egg, curry

Classic Turkey Stuffing

thecookierookie.com

Ingredients: bread, butter, celery, carrot, vegetable oil, thyme, onion, chicken stock, marjoram, rosemary, egg, sage, poultry seasoning, nutmeg

Roast Beef Po' Boy Recipe

seriouseats.com

Ingredients: bread, butter, celery, carrot, vegetable oil, thyme, onion, chicken broth, beef roast, flour, romaine, bay leaf, mayonnaise, tomato, pickle, garlic

Roast Goose with Stuffing

allrecipes.com

Ingredients: bread, butter, celery, carrot, vegetable oil, thyme, onion, chicken broth, goose, white wine, apple, marjoram, raisins, bay leaf, clove, tomato paste, cornstarch, garlic

Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes

eatsmarter.com

Ingredients: bread, butter, celery, carrot, vegetable oil, thyme, onion, lamb stock, leg of lamb, currant jelly, shallot, orange, rosemary, red wine, bay leaf, juniper berry, egg, parsley, olive oil, tomato paste, potato, mustard

Venison Stew with Pearl Onions and Dumplings

eatsmarter.com

Ingredients: bread, butter, celery, carrot, vegetable oil, thyme, onion, chicken stock, venison, milk, currant jelly, peppercorn, balsamic vinegar, rosemary, red wine, bay leaf, juniper berry, egg, parsley, tomato paste, pearl onion, garlic, nutmeg

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: bread, butter, celery, carrot, vegetable oil, thyme, onion, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, creme fraiche, peppercorn, shallot, red wine, bay leaf, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, nutmeg

Venison with Fig Dumplings

eatsmarter.com

Ingredients: bread, butter, celery, carrot, vegetable oil, thyme, onion, chicken stock, venison, heavy cream, milk, pastry flour, peppercorn, shallot, fig, apricot, red wine, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, garlic, nutmeg