butter, carrot, celery, parsnip, garlic & bacon recipes
2 recipes
Page 1
Roasted monkfish, parsnip cream, braised lentils and brussels sprouts
eatwell.co.nz
Ingredients: bacon, butter, parsnip, celery, carrot, garlic, chicken stock, monkfish, cream, bay leaf, brussels sprout, olive oil, thyme, onion, red wine, lentils
Slow cook whole roast chicken and dumplings
goodhousekeeping.com
Ingredients: bacon, butter, parsnip, celery, carrot, garlic, chicken stock, whole chicken, self-raising flour, sharp cheddar, yogurt, english mustard, bay leaf, leek, olive oil, parsley, rosemary, white wine