butter, carrot, celery, potato, white wine & vegetable broth recipes
10 recipes
Page 1
Carrots and Mashed Potato Casserole
eatsmarter.com
Ingredients: butter, celery, white wine, carrot, potato, vegetable broth, milk, cheddar, marjoram, onion, canola oil, nutmeg
Smoked haddock and mussel chowder
houseandgarden.co.uk
Ingredients: butter, celery, white wine, carrot, potato, vegetable broth, mussel, smoked haddock, flour, milk, cream, onion
Smoked-trout chowder recipe
chatelaine.com
Ingredients: butter, celery, white wine, carrot, potato, vegetable broth, smoked trout, flour, milk, cream, herbes de provence, parsley, onion
Vegetable Soup with Perch
eatsmarter.com
Ingredients: butter, celery, white wine, carrot, potato, vegetable broth, perch, peppercorn, fennel, bay leaf, juniper berry, parsley, olive oil, clove
Veal stew with potatoes and peas (spezzatino con patate e piselli)
laragazzacolmattarello.com
Ingredients: butter, celery, white wine, carrot, potato, vegetable broth, veal steak, flour, bay leaf, peas, olive oil, sage, tomato, onion
Chicken Legs in Tomato Gravy
food52.com
Ingredients: butter, celery, white wine, carrot, potato, vegetable broth, chicken leg, milk, rosemary, bay leaf, parsley, olive oil, tomato paste, onion, garlic
Roast Lamb with Sliced Potatoes
eatsmarter.com
Ingredients: butter, celery, white wine, carrot, potato, vegetable broth, lamb stock, leg of lamb, shallot, rosemary, bay leaf, olive oil, tomato paste, tomato, onion, garlic
Catfish with Potatoes, Root Vegetables and Fresh Horseradish
eatsmarter.com
Ingredients: butter, celery, white wine, carrot, potato, vegetable broth, catfish, horseradish, lemon, peppercorn, ginger root, bay leaf, juniper berry, clove, leek, tarragon
Creamy Roasted Winter Vegetable Soup or Chowder
justapinch.com
Ingredients: butter, celery, white wine, carrot, potato, vegetable broth, milk, cauliflower, broccoli, olive oil, sage, corn, coriander powder, leek, thyme, onion, sweet potato, garlic
Spring Vegetable Shepherd’s Pie
pumpkinandpeanutbutter.com
Ingredients: butter, celery, white wine, carrot, potato, vegetable broth, milk, soy sauce, red onion, zucchini, peas, olive oil, button mushroom, tomato paste, cornstarch, leek, thyme, garlic, scallion, green lentils