butter, carrot, chicken stock, olive oil, sage, thyme & leg of lamb recipes
1 recipes
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Braised Leg of Lamb with Garlicky Root Vegetable Purée
thedailymeal.com
Ingredients: leg of lamb, chicken stock, butter, carrot, olive oil, sage, thyme, canned anchovy, white wine, green olives, rosemary, bay leaf, celeriac, parsnip, onion, potato, garlic, nutmeg