butter, carrot, clove, chicken stock & juniper berry recipes
7 recipes
Page 1
French Tonight: Braised Duck With Cherries
foodrepublic.com
Ingredients: chicken stock, butter, carrot, juniper berry, clove, duck, celery, red wine, cinnamon, leek, sour cherry, onion, turnip, sugar, bouquet garni
Roasted Venison with Bread Dumplings
eatsmarter.com
Ingredients: chicken stock, butter, carrot, juniper berry, clove, bacon, venison, milk, bread, peppercorn, red wine, vegetable oil, bay leaf, egg, allspice, parsley, cornstarch, vinegar, thyme, onion, nutmeg
Deer Stew with Potatoes
eatsmarter.com
Ingredients: chicken stock, butter, carrot, juniper berry, clove, pancetta, venison, heavy cream, celery, peppercorn, shallot, cabbage, red wine, vegetable oil, bay leaf, allspice, parsley, button mushroom, tomato paste, cornstarch, thyme, onion, potato, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: chicken stock, butter, carrot, juniper berry, clove, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, celery, peppercorn, shallot, red wine, vegetable oil, bay leaf, lingonberry, egg, allspice, parsley, tomato paste, thyme, onion, nutmeg
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, butter, carrot, juniper berry, clove, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, bay leaf, egg, parsley, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, butter, carrot, juniper berry, clove, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, bay leaf, egg, parsley, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Venison with Fig Dumplings
eatsmarter.com
Ingredients: chicken stock, butter, carrot, juniper berry, clove, venison, heavy cream, milk, bread, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, vegetable oil, bay leaf, lingonberry, egg, parsley, button mushroom, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg