butter, carrot, clove, flour, allspice & bacon recipes
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Classic French Venison Bourguignon
thespruceeats.com
Ingredients: bacon, flour, butter, carrot, allspice, clove, beef stock, venison, peppercorn, rosemary, red wine, bay leaf, parsley, olive oil, button mushroom, tomato paste, thyme, onion, pearl onion, garlic, cognac