butter, carrot, clove, heavy cream & celeriac recipes

7 recipes

Page 1

Pork Shoulder with Mustard Sauce

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Ingredients: heavy cream, butter, carrot, celeriac, clove, pork shoulder, pastry flour, lemon, peppercorn, bay leaf, allspice, onion, mustard

Creamy Chicken Curry Soup

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Ingredients: heavy cream, butter, carrot, celeriac, clove, chicken breast, pastry flour, peppercorn, chive, bay leaf, juniper berry, curry, leek, onion, nutmeg

Sweet and Spicy Fish Soup

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Ingredients: heavy cream, butter, carrot, celeriac, clove, carp, baguette, lemon, paprika, raisins, bay leaf, egg, leek, onion, dry vermouth, plum jam

Horseradish Soup with Oxtail Roll

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Ingredients: heavy cream, butter, carrot, celeriac, clove, beef sausage, oxtail, bread crumbs, ghee, pastry flour, horseradish, peppercorn, bay leaf, egg, parsley, leek, onion, nutmeg

Braised Venison with Wine Sauce and Savoy Cabbage

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Ingredients: heavy cream, butter, carrot, celeriac, clove, beef broth, venison, ghee, pastry flour, currant jelly, cabbage, red wine, bay leaf, juniper berry, allspice, tomato paste, tomato, vegetable broth, nutmeg

Roast Beef with Cinnamon Sauce and Potato Gratin

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Ingredients: heavy cream, butter, carrot, celeriac, clove, roast beef, cashew, ghee, milk, peppercorn, raisins, bay leaf, cinnamon, cornstarch, vinegar, parsnip, star anise, onion, potato, sugar, garlic, scallion, nutmeg

Stuffed Veal with Cabbage Roulades

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Ingredients: heavy cream, butter, carrot, celeriac, clove, lard, veal steak, pork liver, bread crumbs, bread, pastry flour, horseradish, celery, white wine, shallot, cabbage, rosemary, bay leaf, juniper berry, egg, parsley, leek, thyme, garlic