butter, carrot, clove, juniper berry & heavy cream recipes

6 recipes

Page 1

Creamy Chicken Curry Soup

eatsmarter.com

Ingredients: heavy cream, butter, carrot, juniper berry, clove, chicken breast, pastry flour, peppercorn, chive, bay leaf, celeriac, curry, leek, onion, nutmeg

Braised Venison with Wine Sauce and Savoy Cabbage

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Ingredients: heavy cream, butter, carrot, juniper berry, clove, beef broth, venison, ghee, pastry flour, currant jelly, cabbage, red wine, bay leaf, allspice, celeriac, tomato paste, tomato, vegetable broth, nutmeg

Stuffed Veal with Cabbage Roulades

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Ingredients: heavy cream, butter, carrot, juniper berry, clove, lard, veal steak, pork liver, bread crumbs, bread, pastry flour, horseradish, celery, white wine, shallot, cabbage, rosemary, bay leaf, egg, celeriac, parsley, leek, thyme, garlic

Deer Stew with Potatoes

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Ingredients: heavy cream, butter, carrot, juniper berry, clove, chicken stock, pancetta, venison, celery, peppercorn, shallot, cabbage, red wine, vegetable oil, bay leaf, allspice, parsley, button mushroom, tomato paste, cornstarch, thyme, onion, potato, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: heavy cream, butter, carrot, juniper berry, clove, chicken stock, bacon, venison, bread crumbs, ghee, milk, bread, creme fraiche, celery, peppercorn, shallot, red wine, vegetable oil, bay leaf, lingonberry, egg, allspice, parsley, tomato paste, thyme, onion, nutmeg

Venison with Fig Dumplings

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Ingredients: heavy cream, butter, carrot, juniper berry, clove, chicken stock, venison, milk, bread, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, vegetable oil, bay leaf, lingonberry, egg, parsley, button mushroom, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg