butter, carrot, clove, leek & celeriac recipes

7 recipes

Page 1

Classic Roast Beef with Gravy

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Ingredients: butter, carrot, celeriac, clove, leek, roast beef, beef broth, peppercorn, red wine, vegetable oil, bay leaf, juniper berry, tomato paste, onion

Roast Beef

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Ingredients: butter, carrot, celeriac, clove, leek, roast beef, beef broth, peppercorn, red wine, vegetable oil, bay leaf, juniper berry, tomato paste, onion

Creamy Chicken Curry Soup

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Ingredients: butter, carrot, celeriac, clove, leek, chicken breast, heavy cream, pastry flour, peppercorn, chive, bay leaf, juniper berry, curry, onion, nutmeg

Sweet and Spicy Fish Soup

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Ingredients: butter, carrot, celeriac, clove, leek, carp, heavy cream, baguette, lemon, paprika, raisins, bay leaf, egg, onion, dry vermouth, plum jam

Horseradish Soup with Oxtail Roll

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Ingredients: butter, carrot, celeriac, clove, leek, beef sausage, oxtail, bread crumbs, ghee, heavy cream, pastry flour, horseradish, peppercorn, bay leaf, egg, parsley, onion, nutmeg

Roast Pork with Dumplings

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Ingredients: butter, carrot, celeriac, clove, leek, pork shoulder, lard, beef broth, pork bones, bread crumbs, beer, pastry flour, peppercorn, red cabbage, apple, red wine vinegar, marjoram, vegetable oil, egg, allspice, onion, potato, sugar

Stuffed Veal with Cabbage Roulades

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Ingredients: butter, carrot, celeriac, clove, leek, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, pastry flour, horseradish, celery, white wine, shallot, cabbage, rosemary, bay leaf, juniper berry, egg, parsley, thyme, garlic