butter, carrot, clove, olive oil, red wine & venison recipes
1 recipes
Page 1
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: venison, butter, red wine, carrot, olive oil, clove, bacon, beef stock, flour, peppercorn, rosemary, bay leaf, allspice, parsley, button mushroom, tomato paste, thyme, onion, pearl onion, garlic, cognac