butter, carrot, clove, red wine, bay leaf & currant jelly recipes
4 recipes
Page 1
Roast Duck with Red Cabbage
eatsmarter.com
Ingredients: butter, currant jelly, red wine, carrot, bay leaf, clove, duck, chicken stock, celery, red cabbage, orange, red wine vinegar, honey, thyme, onion, sugar
Roast Duck with Red Cabbage
eatsmarter.com
Ingredients: butter, currant jelly, red wine, carrot, bay leaf, clove, duck, chicken stock, celery, red cabbage, orange, apple, red wine vinegar, honey, thyme, onion, sugar
Braised Venison with Wine Sauce and Savoy Cabbage
eatsmarter.com
Ingredients: butter, currant jelly, red wine, carrot, bay leaf, clove, beef broth, venison, ghee, heavy cream, pastry flour, cabbage, juniper berry, allspice, celeriac, tomato paste, tomato, vegetable broth, nutmeg
Coq au vin
bbc.co.uk
Ingredients: butter, currant jelly, red wine, carrot, bay leaf, clove, chicken leg, pancetta, flour, bread, celery, parsley, olive oil, button mushroom, thyme, onion, potato, garlic, cognac