butter, carrot, clove, thyme & tomato paste recipes

16 recipes

Page 1

Lobster Bisque

howtofeedaloon.com

Ingredients: butter, carrot, clove, tomato paste, thyme, lobster, fish stock, heavy cream, celery, white wine, brandy, long-grain white rice, bay leaf, parsley, onion

Spiced Wild Boar Shoulder with Polenta

lacucinaitaliana.com

Ingredients: butter, carrot, clove, tomato paste, thyme, beef broth, wild boar, celery, rosemary, red wine, bay leaf, vanilla, cornmeal, olive oil, cinnamon, onion

Boeuf Bourguignon

slimpalate.com

Ingredients: butter, carrot, clove, tomato paste, thyme, bacon, beef stock, beef roast, ghee, peppercorn, red wine, bay leaf, parsley, button mushroom, onion, pearl onion, garlic

Mac and Cheese Goes British

yummly.co.uk

Ingredients: butter, carrot, clove, tomato paste, thyme, ground beef, worcestershire, beef stock, flour, short-cut pasta, milk, cheddar, celery, bay leaf, onion, sweet corn, garlic

Festive Rib Steak Tenderloin with Vegetables

eatsmarter.com

Ingredients: butter, carrot, clove, tomato paste, thyme, beef stew meat, beef stock, pastry flour, shallot, paprika, orange, red wine, vegetable oil, dijon mustard, cinnamon, green cardamom, garlic

Roast Goose with Stuffing

allrecipes.com

Ingredients: butter, carrot, clove, tomato paste, thyme, chicken broth, goose, bread, celery, white wine, apple, marjoram, raisins, vegetable oil, bay leaf, cornstarch, onion, garlic

Wild Meat Goulash

eatsmarter.com

Ingredients: butter, carrot, clove, tomato paste, thyme, venison, peppercorn, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, allspice, port wine, onion, pearl onion, cognac, wild mushroom

Mac and Cheese Goes British

yummly.co.uk

Ingredients: butter, carrot, clove, tomato paste, thyme, ground beef, worcestershire, beef stock, bread crumbs, flour, short-cut pasta, milk, cheddar, celery, bay leaf, onion, sweet corn, garlic

Wild Boar Ragout

eatsmarter.com

Ingredients: butter, carrot, clove, tomato paste, thyme, wild boar, peppercorn, shallot, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, allspice, button mushroom, port wine, onion, cognac

PASTITSIO RECIPE & HISTORY: Greek baked ziti - all you need to know!

philosokitchen.com

Ingredients: butter, carrot, clove, tomato paste, thyme, ground beef, flour, milk, kefalotyri, ziti, red onion, extra virgin olive oil, red wine, bay leaf, white pepper, egg, cinnamon, garlic, nutmeg

Lasagne

delicious.com.au

Ingredients: butter, carrot, clove, tomato paste, thyme, ground beef, pancetta, parmesan, flour, lasagna, fresh mozzarella, milk, celery, sun-dried tomato paste, red wine, bay leaf, olive oil, onion, canned tomato, garlic

Classic French Venison Bourguignon

thespruceeats.com

Ingredients: butter, carrot, clove, tomato paste, thyme, bacon, beef stock, venison, flour, peppercorn, rosemary, red wine, bay leaf, allspice, parsley, olive oil, button mushroom, onion, pearl onion, garlic, cognac

Roast Lamb with Celeriac Purée

eatsmarter.com

Ingredients: butter, carrot, clove, tomato paste, thyme, lamb shoulder, veal stock, creme fraiche, celery, lemon, shallot, rosemary, red wine, vegetable oil, bay leaf, juniper berry, celeriac, sage, cornstarch, onion, sugar, garlic, vegetable broth

Deer Stew with Potatoes

eatsmarter.com

Ingredients: butter, carrot, clove, tomato paste, thyme, chicken stock, pancetta, venison, heavy cream, celery, peppercorn, shallot, cabbage, red wine, vegetable oil, bay leaf, juniper berry, allspice, parsley, button mushroom, cornstarch, onion, potato, nutmeg

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: butter, carrot, clove, tomato paste, thyme, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, celery, peppercorn, shallot, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, egg, allspice, parsley, onion, nutmeg

Venison with Fig Dumplings

eatsmarter.com

Ingredients: butter, carrot, clove, tomato paste, thyme, chicken stock, venison, heavy cream, milk, bread, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, gin, mustard seed, onion, garlic, nutmeg