butter, carrot, clove, tomato paste & extra virgin olive oil recipes
3 recipes
Page 1
WILD BOAR STEW with mushroom and red wine
philosokitchen.com
Ingredients: butter, extra virgin olive oil, carrot, clove, tomato paste, pancetta, wild boar, paprika, rosemary, red wine, juniper berry, button mushroom, sage, cinnamon, cornstarch, mustard seed, porcini, onion, garlic
PASTITSIO RECIPE & HISTORY: Greek baked ziti - all you need to know!
philosokitchen.com
Ingredients: butter, extra virgin olive oil, carrot, clove, tomato paste, ground beef, flour, milk, kefalotyri, ziti, red onion, red wine, bay leaf, white pepper, egg, cinnamon, thyme, garlic, nutmeg
Lazy Lasagna with Lamb Ragu, Spinach and Ricotta
foodnetwork.com
Ingredients: butter, extra virgin olive oil, carrot, clove, tomato paste, chicken stock, ground lamb, parmesan, ricotta, flour, lasagna, milk, white wine, rosemary, oregano, spinach, onion, mint, garlic, nutmeg