butter, carrot, cognac, garlic, onion, red wine & allspice recipes
1 recipes
Page 1
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: butter, red wine, carrot, allspice, onion, garlic, cognac, bacon, beef stock, venison, flour, peppercorn, rosemary, bay leaf, parsley, olive oil, button mushroom, clove, tomato paste, thyme, pearl onion