butter, carrot, cognac, olive oil & egg recipes
2 recipes
Page 1
Porky Pot Pie with Cheesy Drop Biscuits
foodnetwork.com
Ingredients: butter, carrot, egg, olive oil, cognac, chicken broth, pork shoulder, monterey jack, heavy cream, flour, milk, red onion, baking powder, kale, cornmeal, oregano, potato, sugar, garlic
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: butter, carrot, egg, olive oil, cognac, lobster, heavy cream, panko, celery, lemon, white wine, shallot, rosemary, long-grain white rice, parsley, tomato paste, tomato, garlic, tarragon, cayenne