butter, carrot, cornstarch, bay leaf & celeriac recipes

6 recipes

Page 1

Braised Beef with Red Wine and Mixed Vegetables

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Ingredients: butter, carrot, bay leaf, celeriac, cornstarch, roast beef, beef broth, heavy cream, peppercorn, shallot, kohlrabi, red wine, vegetable oil, juniper berry, parsley, tomato paste, onion

Roast Goose Breast with Red Cabbage and Potato Dumplings

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Ingredients: butter, carrot, bay leaf, celeriac, cornstarch, chicken broth, goose, bread, pastry flour, red cabbage, brown sugar, rosemary, red wine, egg, clove, cinnamon, orange juice, onion, potato

Roast Lamb with Celeriac Purée

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Ingredients: butter, carrot, bay leaf, celeriac, cornstarch, lamb shoulder, veal stock, creme fraiche, celery, lemon, shallot, rosemary, red wine, vegetable oil, juniper berry, clove, tomato paste, sage, thyme, onion, sugar, garlic, vegetable broth

Roast Beef with Cinnamon Sauce and Potato Gratin

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Ingredients: butter, carrot, bay leaf, celeriac, cornstarch, roast beef, cashew, ghee, heavy cream, milk, peppercorn, raisins, clove, cinnamon, vinegar, parsnip, star anise, onion, potato, sugar, garlic, scallion, nutmeg

Roast Venison Fillet

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Ingredients: butter, carrot, bay leaf, celeriac, cornstarch, venison, venison stock, cream, lemon, orange, rosemary, red wine, juniper berry, allspice, dark chocolate, tomato paste, cranberry sauce, confectioners’ sugar, onion, potato, garlic, vegetable broth, nutmeg

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: butter, carrot, bay leaf, celeriac, cornstarch, chicken stock, pancetta, wild boar, ghee, bread, pastry flour, sauerkraut, peppercorn, white wine, rosemary, red wine, juniper berry, lingonberry, egg, parsley, leek, onion, potato, garlic, vegetable broth, nutmeg