butter, carrot, cornstarch, lemon & celeriac recipes

6 recipes

Page 1

Courgette and Salmon Parcels

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Ingredients: butter, lemon, carrot, celeriac, cornstarch, salmon, sour cream, cream cheese, zucchini, leek, bell pepper, potato

Steamed Cod with Potatoes

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Ingredients: butter, lemon, carrot, celeriac, cornstarch, fish stock, cod, creme fraiche, dill, white wine, leek, onion, potato, nutmeg

Stuffed Veal Breast

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Ingredients: butter, lemon, carrot, celeriac, cornstarch, beef broth, veal roast, rustic italian bread, celery, red wine, vegetable oil, egg, parsley, leek, nutmeg

Roast pheasant with Chestnuts and Mashed Potatoes

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Ingredients: butter, lemon, carrot, celeriac, cornstarch, pheasant, chicken stock, bread crumbs, ghee, milk, chestnut, white wine, lingonberry jam, shallot, parsley, leek, onion, potato, garlic, nutmeg, caraway

Roast Lamb with Celeriac Purée

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Ingredients: butter, lemon, carrot, celeriac, cornstarch, lamb shoulder, veal stock, creme fraiche, celery, shallot, rosemary, red wine, vegetable oil, bay leaf, juniper berry, clove, tomato paste, sage, thyme, onion, sugar, garlic, vegetable broth

Roast Venison Fillet

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Ingredients: butter, lemon, carrot, celeriac, cornstarch, venison, venison stock, cream, orange, rosemary, red wine, bay leaf, juniper berry, allspice, dark chocolate, tomato paste, cranberry sauce, confectioners’ sugar, onion, potato, garlic, vegetable broth, nutmeg