butter, carrot, cornstarch, lemon & vegetable broth recipes
6 recipes
Page 1
Salmon with White Wine Sauce
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Ingredients: butter, lemon, carrot, cornstarch, vegetable broth, salmon, creme fraiche, white wine, parsley, hash browns, onion, tarragon, nutmeg
Vegetable Stew with Eggs
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Ingredients: butter, lemon, carrot, cornstarch, vegetable broth, sour cream, celery, zucchini, kohlrabi, egg, cress, onion, potato, mustard
Pork Roulades with Glazed Carrots
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Ingredients: butter, lemon, carrot, cornstarch, vegetable broth, prosciutto, pork cutlets, beef broth, ghee, sauerkraut, celery, white wine, brown mustard, shallot, baby carrot, honey, leek, parsnip, onion, caraway
Perch on Carrot Salad with Yogurt-Dill Dressing
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Ingredients: butter, lemon, carrot, cornstarch, vegetable broth, perch, pistachio, heavy cream, yogurt, dill, shallot, orange, ginger root, vanilla, parsley, olive oil, clove, cinnamon, confectioners’ sugar, star anise, green cardamom, garlic, chili flake
Roast Lamb with Celeriac Purée
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Ingredients: butter, lemon, carrot, cornstarch, vegetable broth, lamb shoulder, veal stock, creme fraiche, celery, shallot, rosemary, red wine, vegetable oil, bay leaf, juniper berry, celeriac, clove, tomato paste, sage, thyme, onion, sugar, garlic
Roast Venison Fillet
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Ingredients: butter, lemon, carrot, cornstarch, vegetable broth, venison, venison stock, cream, orange, rosemary, red wine, bay leaf, juniper berry, allspice, celeriac, dark chocolate, tomato paste, cranberry sauce, confectioners’ sugar, onion, potato, garlic, nutmeg