butter, carrot, cornstarch, shallot & tomato paste recipes
6 recipes
Page 1
Braised Beef with Red Wine and Mixed Vegetables
eatsmarter.com
Ingredients: butter, shallot, carrot, tomato paste, cornstarch, roast beef, beef broth, heavy cream, peppercorn, kohlrabi, red wine, vegetable oil, bay leaf, juniper berry, celeriac, parsley, onion
Beef and Root Vegetable Stew
sweetcayenne.com
Ingredients: butter, shallot, carrot, tomato paste, cornstarch, worcestershire, beef stock, beef roast, cracked pepper, brown sugar, rosemary, red wine, dijon mustard, olive oil, butternut squash, thyme, turnip, garlic
Roast beef with red cabbage and mashed potatoes
kitchenstories.com
Ingredients: butter, shallot, carrot, tomato paste, cornstarch, beef steak, beef stock, milk, celery, peppercorn, red cabbage, frying oil, bay leaf, juniper berry, parsley, clove, tomato, leek, potato, nutmeg
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: butter, shallot, carrot, tomato paste, cornstarch, lamb shoulder, veal stock, creme fraiche, celery, lemon, rosemary, red wine, vegetable oil, bay leaf, juniper berry, celeriac, clove, sage, thyme, onion, sugar, garlic, vegetable broth
Deer Stew with Potatoes
eatsmarter.com
Ingredients: butter, shallot, carrot, tomato paste, cornstarch, chicken stock, pancetta, venison, heavy cream, celery, peppercorn, cabbage, red wine, vegetable oil, bay leaf, juniper berry, allspice, parsley, button mushroom, clove, thyme, onion, potato, nutmeg
Venison Fillet with Risotto
eatsmarter.com
Ingredients: butter, shallot, carrot, tomato paste, cornstarch, chicken stock, venison, almond, bread crumbs, celery, rosemary, honey, red wine, vegetable oil, dark couverture chocolate, bay leaf, egg, parsley, thyme, onion, sugar, risotto rice, garlic, vegetable broth, nutmeg