butter, carrot, cream, rosemary & venison recipes
2 recipes
Page 1
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: venison, butter, cream, rosemary, carrot, bread crumbs, currant jelly, celery, peppercorn, shallot, red wine vinegar, red wine, bay leaf, dijon mustard, celeriac, olive oil, tomato paste, leek, parsnip, thyme, turnip
Roast Venison Fillet
eatsmarter.com
Ingredients: venison, butter, cream, rosemary, carrot, venison stock, lemon, orange, red wine, bay leaf, juniper berry, allspice, celeriac, dark chocolate, tomato paste, cornstarch, cranberry sauce, confectioners’ sugar, onion, potato, garlic, vegetable broth, nutmeg