butter, carrot, egg, flour, lobster stock, olive oil & tomato paste recipes

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French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: lobster stock, flour, butter, carrot, egg, olive oil, tomato paste, lobster, scallop, veal steak, veal stock, fish stock, celery, white wine, shallot, brandy, sun dried tomato, marjoram, bay leaf, parsley, tomato, thyme, onion, garlic, cayenne