butter, carrot, egg, milk, olive oil, parsley & red wine recipes
5 recipes
Page 1
Beef stew with parsley dumplings
womensweeklyfood.com.au
Ingredients: milk, butter, red wine, carrot, egg, parsley, olive oil, beef stock, beef roast, parmesan, flour, self-raising flour, sun dried tomato, tomato paste, thyme, onion, garlic
Oxtail Ragù with Semolina Gnocchi
bonappetit.com
Ingredients: milk, butter, red wine, carrot, egg, parsley, olive oil, oxtail, parmesan, flour, semolina flour, celery, red wine vinegar, rosemary, honey, onion, canned tomato, garlic
Beef Stew with Herbed Bread Crust
lacucinaitaliana.com
Ingredients: milk, butter, red wine, carrot, egg, parsley, olive oil, beef shoulder, parmesan, flour, celery, yeast, bay leaf, juniper berry, clove, tomato paste, onion, canned tomato
Copycat Olive Garden Cannelloni Recipe
recipes.net
Ingredients: milk, butter, red wine, carrot, egg, parsley, olive oil, ground beef, ground chicken, beef broth, ground pork, parmesan, flour, cannelloni, celery, red onion, marinara sauce, bay leaf, garlic, italian seasoning
Italian sausage and three-cheese lasagne
womensweeklyfood.com.au
Ingredients: milk, butter, red wine, carrot, egg, parsley, olive oil, sweet italian sausage, parmesan, ricotta, flour, lasagna, mozzarella, celery, tomato paste, spinach, onion, pasta sauce, garlic, nutmeg