butter, carrot, egg, milk, olive oil, shallot & thyme recipes
2 recipes
Page 1
Yorkshire puddings with beef and red wine stew
womensweeklyfood.com.au
Ingredients: milk, butter, shallot, carrot, egg, olive oil, thyme, worcestershire, beef stock, beef roast, flour, chive, red wine, button mushroom, tomato paste, garlic
Lobster Thermidor
foodnetwork.com
Ingredients: milk, butter, shallot, carrot, egg, olive oil, thyme, lobster, chicken stock, beef steak, heavy cream, flour, celery, white wine, brandy, basil, bay leaf, parsley, tomato paste, baby greens, onion, potato, garlic, tarragon, nutmeg