butter, carrot, egg, olive oil, peas & lemon recipes
6 recipes
Page 1
Vegetable Ravioli
eatsmarter.com
Ingredients: butter, lemon, carrot, egg, peas, olive oil, semolina flour, pastry flour, snow peas, sugar, chervil
Langoustine ravioli, shimeji mushrooms and ginger broth
bbc.co.uk
Ingredients: butter, lemon, carrot, egg, peas, olive oil, prawns, dumpling wrapper, fava beans, ginger root, coriander, scallion, shimeji mushroom
Salmon and Vegetable Biscuit Pot Pie Casserole
themom100.com
Ingredients: butter, lemon, carrot, egg, peas, olive oil, chicken broth, salmon, biscuit dough, flour, dill, broccoli, shiitake mushroom, button mushroom, leek, garlic
Turkey Pot Pie for Another Day
food52.com
Ingredients: butter, lemon, carrot, egg, peas, olive oil, chicken broth, turkey breast, heavy cream, flour, puff pastry, shallot, vermouth, parsley, button mushroom, leek, thyme
Skillet Chicken Pot Pie with Leeks and Mushrooms Recipe
southernliving.com
Ingredients: butter, lemon, carrot, egg, peas, olive oil, chicken broth, whole chicken, heavy cream, flour, puff pastry, celery, paprika, hot sauce, button mushroom, leek, thyme, onion, potato, garlic, cayenne
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: butter, lemon, carrot, egg, peas, olive oil, parmesan, ricotta, milk, bread, celery, white wine, cannellini beans, rosemary, basil, snap peas, baby greens, cavolo nero, onion, garlic, vegetable broth, nutmeg