butter, carrot, egg, parsley, shallot, thyme & garlic recipes
11 recipes
Page 1
Beef Pot Pies
crecipe.com
Ingredients: butter, shallot, carrot, egg, parsley, thyme, garlic, beef stew meat, bacon, beef broth, flour, puff pastry, celery, red wine, bay leaf, dijon mustard, olive oil, button mushroom
Spring Vegetable Ravioli with Lemon Cream Sauce
eatsmarter.com
Ingredients: butter, shallot, carrot, egg, parsley, thyme, garlic, parmesan, ricotta, heavy cream, flour, lemon, portobello mushroom, zucchini, chive, basil, olive oil, scallion, nutmeg
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: butter, shallot, carrot, egg, parsley, thyme, garlic, crawfish, red snapper, fish stock, heavy cream, flour, white wine, brandy, bay leaf, olive oil, tomato paste, onion, nutmeg, cayenne
SuperValu Signature Tastes Hampshire ham with roasted pepper relish glaze, potato pie and buttered spinach
supervalu.ie
Ingredients: butter, shallot, carrot, egg, parsley, thyme, garlic, deli ham, chicken stock, flour, milk, puff pastry, cream, white wine, roasted red peppers, honey, baby greens, onion, chile pepper, potato, chili flake
Roast chicken with waffles
bbc.co.uk
Ingredients: butter, shallot, carrot, egg, parsley, thyme, garlic, chicken stock, chicken breast, flour, milk, lemon, peppercorn, white wine, baking powder, fleur de sel, rosemary, honey, bay leaf, button mushroom, tomato, sugar, canola oil
Stuffed Veal with Cabbage Roulades
eatsmarter.com
Ingredients: butter, shallot, carrot, egg, parsley, thyme, garlic, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, pastry flour, horseradish, celery, white wine, cabbage, rosemary, bay leaf, juniper berry, celeriac, clove, leek
Lobster Thermidor
foodnetwork.com
Ingredients: butter, shallot, carrot, egg, parsley, thyme, garlic, lobster, chicken stock, beef steak, heavy cream, flour, milk, celery, white wine, brandy, basil, bay leaf, olive oil, tomato paste, baby greens, onion, potato, tarragon, nutmeg
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: butter, shallot, carrot, egg, parsley, thyme, garlic, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, celery, white wine, brandy, sun dried tomato, marjoram, bay leaf, olive oil, tomato paste, tomato, onion, cayenne
Venison Fillet with Risotto
eatsmarter.com
Ingredients: butter, shallot, carrot, egg, parsley, thyme, garlic, chicken stock, venison, almond, bread crumbs, celery, rosemary, honey, red wine, vegetable oil, dark couverture chocolate, bay leaf, tomato paste, cornstarch, onion, sugar, risotto rice, vegetable broth, nutmeg
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: butter, shallot, carrot, egg, parsley, thyme, garlic, chicken stock, bacon, beef stock, wild boar, milk, brioche, cream, whipped cream, balsamic vinegar, red lentils, frying oil, honey, white wine vinegar, vegetable oil, bay leaf, juniper berry, sherry, parsnip, onion, vegetable broth, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: butter, shallot, carrot, egg, parsley, thyme, garlic, chicken stock, venison, heavy cream, milk, bread, pastry flour, celery, peppercorn, fig, apricot, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, button mushroom, clove, tomato paste, gin, mustard seed, onion, nutmeg